Celebrate the Mid-Autumn Festival the traditional way with these mooncake pastries of decadent sweet bean and lotus seed paste, enclosed in an envelope of soft pastry.
Fluffy, airy and moist, this Japanese Strawberry Shortcake consists of layers of delicate sponge cake generously filled with whipped cream and fresh strawberries. Whether celebrating an occasion or treating yourself to afternoon tea, this is a winning centrepiece!
A buttery biscuit base and a deliciously sweet filling, this no-bake strawberry cheesecake is adorned with freshly whipped cream and ripe strawberries. It is the ultimate dessert and centrepiece for tea time treats or special occasions.