Sweet, crispy and juicy; you HAVE to try these delicious chive and pork dumplings. These are a staple for any dinner table, especially in Chinese New Year!
Chive and Pork Dumplings
Blog
Crispy Pan-Fried Pork Buns
A baozi with light, fluffy dough and a crispy bottom; introducing Shanghai sheng jian bao. These golden, crispy pan-fried pork buns are packed with tasty minced meat and a rich and flavourful broth.
Mooncake
Celebrate the Mid-Autumn Festival the traditional way with these mooncake pastries of decadent sweet bean and lotus seed paste, enclosed in an envelope of soft pastry.
Budae Jjigae (Army Base Stew)
A delicious fusion of American ingredients and Korean flavours, budae jjigae is a rich and spicy stew, sure to warm you up even on the chilliest of nights.
Egg Fried Rice
Quick and deliciously easy, egg fried rice is open to countless variations, making it the most delicious and versatile meal for any time of the day!
Chicken / Vegetable Katsu Curry
A thick and rich coconut curry served with chunky vegetables, crispy chicken, and soft, fluffy rice – Japanese katsu curry is a well-loved dish, best served all year round!
Japanese Strawberry Shortcake
Fluffy, airy and moist, this Japanese Strawberry Shortcake consists of layers of delicate sponge cake generously filled with whipped cream and fresh strawberries. Whether celebrating an occasion or treating yourself to afternoon tea, this is a winning centrepiece!
Spicy Tofu / Chilli Chicken Ramen
Silky noodles and a homemade, aromatic broth – this is my tried and tested recipe for a deliciously light, and comforting, spicy tofu and or chilli chicken ramen.
Strawberry Cheesecake
A buttery biscuit base and a deliciously sweet filling, this no-bake strawberry cheesecake is adorned with freshly whipped cream and ripe strawberries. It is the ultimate dessert and centrepiece for tea time treats or special occasions.
